Packaging of bulk foods.

Malt production.

Produces fresh, energetic, and organic shoots.

Food products preparation, cafeteria service.

Pastries, chocolate, cheeses, cold meats and other bakery products.

Pastries, ready-to-eat and seasonal products, fine pastries, and specially-designed products for institutions, restaurants, hotels, and grocery stores.

Nut butter production, retail, bulk and private label.